Winery Vinícola RetornoPiluchas
Pink wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Tempranillo and the Zinfandel.
This wine generally goes well with pork, beef or veal.
Wine flavors and olphactive analysis
On the nose the Piluchas of Winery Vinícola Retorno in the region of North often reveals types of flavors of red fruit.
Food and wine pairings with Piluchas
Pairings that work perfectly with Piluchas
Original food and wine pairings with Piluchas
The Piluchas of Winery Vinícola Retorno matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb tagine with vegetables and sweet potatoes or osso bucco milanese.
Details and technical informations about Winery Vinícola Retorno's Piluchas.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Piluchas from Winery Vinícola Retorno are 2015, 2013, 0, 2014 and 2011.
Informations about the Winery Vinícola Retorno
The Winery Vinícola Retorno is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
