Winery Restaurant & PizzaCostalago Zeni Lunico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costalago Zeni Lunico from the Winery Restaurant & Pizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalago Zeni Lunico of Winery Restaurant & Pizza in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costalago Zeni Lunico
Pairings that work perfectly with Costalago Zeni Lunico
Original food and wine pairings with Costalago Zeni Lunico
The Costalago Zeni Lunico of Winery Restaurant & Pizza matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, mansaf, or jordanian lamb (jordan) or veal tagine with peas.
Details and technical informations about Winery Restaurant & Pizza's Costalago Zeni Lunico.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Costalago Zeni Lunico from Winery Restaurant & Pizza are 2013, 0
Informations about the Winery Restaurant & Pizza
The Winery Restaurant & Pizza is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
