Winery Respiz-Hof KölblWeinviertel Himmelreich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Himmelreich from the Winery Respiz-Hof Kölbl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Himmelreich of Winery Respiz-Hof Kölbl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weinviertel Himmelreich of Winery Respiz-Hof Kölbl in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Weinviertel Himmelreich
Pairings that work perfectly with Weinviertel Himmelreich
Original food and wine pairings with Weinviertel Himmelreich
The Weinviertel Himmelreich of Winery Respiz-Hof Kölbl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, quiche lorraine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Respiz-Hof Kölbl's Weinviertel Himmelreich.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Weinviertel Himmelreich from Winery Respiz-Hof Kölbl are 0, 2015
Informations about the Winery Respiz-Hof Kölbl
The Winery Respiz-Hof Kölbl is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
