The Winery Reserva dos Amigos is one of the best wineries to follow in Lisboa.. It offers 8 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Reserva dos Amigos wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reserva dos Amigos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reserva dos Amigos wines with technical and enological descriptions.
How Winery Reserva dos Amigos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, lasagna with pointed cabbage or roast veal with mustard cream.
On the nose the red wine of Winery Reserva dos Amigos. often reveals types of flavors of oaky, chocolate or dried fruit and sometimes also flavors of red fruit, spices or earth. In the mouth the red wine of Winery Reserva dos Amigos. is a powerful with a nice freshness.
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery Reserva dos Amigos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, papillotes of simple salmon steaks or quiche with bacon and gruyère cheese.
How Winery Reserva dos Amigos wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, pizza calzone with ham and mushrooms or calamari with chorizo.
On the nose the white wine of Winery Reserva dos Amigos. often reveals types of flavors of microbio. In the mouth the white wine of Winery Reserva dos Amigos. is a powerful.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reserva dos Amigos.
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After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
