Château RequierCotes De Provence Cuvee Speciale
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cotes De Provence Cuvee Speciale
Pairings that work perfectly with Cotes De Provence Cuvee Speciale
Original food and wine pairings with Cotes De Provence Cuvee Speciale
The Cotes De Provence Cuvee Speciale of Château Requier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, 7 o'clock leg of lamb or duck breast with honey-orange sauce.
Details and technical informations about Château Requier's Cotes De Provence Cuvee Speciale.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Informations about the Château Requier
The Château Requier is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
