Château de RepsideSemillon-Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Semillon-Sauvignon from the Château de Repside
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semillon-Sauvignon of Château de Repside in the region of Bordeaux is a powerful.
Food and wine pairings with Semillon-Sauvignon
Pairings that work perfectly with Semillon-Sauvignon
Original food and wine pairings with Semillon-Sauvignon
The Semillon-Sauvignon of Château de Repside matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, mushroom, bacon and gruyere quiche or potato and bacon omelette.
Details and technical informations about Château de Repside's Semillon-Sauvignon.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Château de Repside
The Château de Repside is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
