Winery Renzo DroccoErt Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ert Dolcetto d'Alba from the Winery Renzo Drocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ert Dolcetto d'Alba of Winery Renzo Drocco in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ert Dolcetto d'Alba
Pairings that work perfectly with Ert Dolcetto d'Alba
Original food and wine pairings with Ert Dolcetto d'Alba
The Ert Dolcetto d'Alba of Winery Renzo Drocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, fish with tamarind or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Renzo Drocco's Ert Dolcetto d'Alba.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Ert Dolcetto d'Alba from Winery Renzo Drocco are 2015, 2013, 2017, 2018
Informations about the Winery Renzo Drocco
The Winery Renzo Drocco is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Acidic taste with a certain astringency reminiscent of unripe fruit.