Winery Renicci di Stefano CialliIl Rosso di Renicci
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso di Renicci from the Winery Renicci di Stefano Cialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso di Renicci of Winery Renicci di Stefano Cialli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Il Rosso di Renicci
Pairings that work perfectly with Il Rosso di Renicci
Original food and wine pairings with Il Rosso di Renicci
The Il Rosso di Renicci of Winery Renicci di Stefano Cialli matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, meatballs catalan style or cordon bleu with veal and cured ham.
Details and technical informations about Winery Renicci di Stefano Cialli's Il Rosso di Renicci.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rosso di Renicci from Winery Renicci di Stefano Cialli are 2008, 0
Informations about the Winery Renicci di Stefano Cialli
The Winery Renicci di Stefano Cialli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
