Winery Renicci di Stefano CialliRenicci
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Renicci from the Winery Renicci di Stefano Cialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renicci of Winery Renicci di Stefano Cialli in the region of Tuscany is a .
Food and wine pairings with Renicci
Pairings that work perfectly with Renicci
Original food and wine pairings with Renicci
The Renicci of Winery Renicci di Stefano Cialli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, canned cassoulet or milanese cutlets like in italy.
Details and technical informations about Winery Renicci di Stefano Cialli's Renicci.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Renicci from Winery Renicci di Stefano Cialli are 2005, 0, 2008
Informations about the Winery Renicci di Stefano Cialli
The Winery Renicci di Stefano Cialli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
