Winery RenegadeKyra Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kyra Sauvignon Blanc of the Winery Renegade is in the top 40 of wines of London.
Wine flavors and olphactive analysis
Food and wine pairings with Kyra Sauvignon Blanc
Pairings that work perfectly with Kyra Sauvignon Blanc
Original food and wine pairings with Kyra Sauvignon Blanc
The Kyra Sauvignon Blanc of Winery Renegade matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, marco polo salad or goat cheese and bacon quiche.
Details and technical informations about Winery Renegade's Kyra Sauvignon Blanc.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Kyra Sauvignon Blanc from Winery Renegade are 0
Informations about the Winery Renegade
The Winery Renegade is one of of the world's greatest estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
