Winery RenegadeKyra Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kyra Sauvignon Blanc of the Winery Renegade is in the top 40 of wines of London.
Wine flavors and olphactive analysis
Food and wine pairings with Kyra Sauvignon Blanc
Pairings that work perfectly with Kyra Sauvignon Blanc
Original food and wine pairings with Kyra Sauvignon Blanc
The Kyra Sauvignon Blanc of Winery Renegade matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, scallops with cream or quiche without pastry.
Details and technical informations about Winery Renegade's Kyra Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kyra Sauvignon Blanc from Winery Renegade are 0
Informations about the Winery Renegade
The Winery Renegade is one of of the world's greatest estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
