Winery Rene WurtzVin D Alsace Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vin D Alsace Pinot Gris from the Winery Rene Wurtz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Pinot Gris of Winery Rene Wurtz in the region of Alsace is a .
Food and wine pairings with Vin D Alsace Pinot Gris
Pairings that work perfectly with Vin D Alsace Pinot Gris
Original food and wine pairings with Vin D Alsace Pinot Gris
The Vin D Alsace Pinot Gris of Winery Rene Wurtz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, chicken tagine with olives and potatoes or risotto with porcini mushrooms.
Details and technical informations about Winery Rene Wurtz's Vin D Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Rene Wurtz
The Winery Rene Wurtz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
