Winery Rene CarroiMenetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon Blanc from the Winery Rene Carroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Blanc of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Blanc
Pairings that work perfectly with Menetou-Salon Blanc
Original food and wine pairings with Menetou-Salon Blanc
The Menetou-Salon Blanc of Winery Rene Carroi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, chinese fried shrimp ravioli or cicadas at the chib.
Details and technical informations about Winery Rene Carroi's Menetou-Salon Blanc.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Menetou-Salon Blanc from Winery Rene Carroi are 2017, 2013, 2015, 2012 and 2014.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's greatest estates. It offers 23 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
