Winery RendolaBalbio Governo all'uso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balbio Governo all'uso from the Winery Rendola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balbio Governo all'uso of Winery Rendola in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balbio Governo all'uso of Winery Rendola in the region of Toscane often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Balbio Governo all'uso
Pairings that work perfectly with Balbio Governo all'uso
Original food and wine pairings with Balbio Governo all'uso
The Balbio Governo all'uso of Winery Rendola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, tajine with 2 meats and preserved lemons or sauté of veal with chorizo.
Details and technical informations about Winery Rendola's Balbio Governo all'uso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Balbio Governo all'uso from Winery Rendola are 2014, 2013, 2012
Informations about the Winery Rendola
The Winery Rendola is one of of the world's greatest estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.