
Winery Rendé Masdéul'Ocell Francoli Merlot - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the l'Ocell Francoli Merlot - Syrah from the Winery Rendé Masdéu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Ocell Francoli Merlot - Syrah of Winery Rendé Masdéu in the region of Catalogne is a powerful.
Food and wine pairings with l'Ocell Francoli Merlot - Syrah
Pairings that work perfectly with l'Ocell Francoli Merlot - Syrah
Original food and wine pairings with l'Ocell Francoli Merlot - Syrah
The l'Ocell Francoli Merlot - Syrah of Winery Rendé Masdéu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta à la forestière (chanterelles) or potjevlesch (northern france).
Details and technical informations about Winery Rendé Masdéu's l'Ocell Francoli Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of l'Ocell Francoli Merlot - Syrah from Winery Rendé Masdéu are 0
Informations about the Winery Rendé Masdéu
The Winery Rendé Masdéu is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














