Winery Renato KeberGrici Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grici Sauvignon from the Winery Renato Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grici Sauvignon of Winery Renato Keber in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Grici Sauvignon
Pairings that work perfectly with Grici Sauvignon
Original food and wine pairings with Grici Sauvignon
The Grici Sauvignon of Winery Renato Keber matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, scallop mousse or croque monsieur with 4 cheeses.
Details and technical informations about Winery Renato Keber's Grici Sauvignon.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grici Sauvignon from Winery Renato Keber are 2008, 0, 2009
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
