Winery Renato KeberGrici Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grici Sauvignon from the Winery Renato Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grici Sauvignon of Winery Renato Keber in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Grici Sauvignon
Pairings that work perfectly with Grici Sauvignon
Original food and wine pairings with Grici Sauvignon
The Grici Sauvignon of Winery Renato Keber matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, magic marinade (for shrimps, scallops, fish...) or savoy soup.
Details and technical informations about Winery Renato Keber's Grici Sauvignon.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Grici Sauvignon from Winery Renato Keber are 2008, 0, 2009
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
