Winery Renato KeberCollio Pinot Grigio Riserva
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collio Pinot Grigio Riserva from the Winery Renato Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Pinot Grigio Riserva of Winery Renato Keber in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Collio Pinot Grigio Riserva
Pairings that work perfectly with Collio Pinot Grigio Riserva
Original food and wine pairings with Collio Pinot Grigio Riserva
The Collio Pinot Grigio Riserva of Winery Renato Keber matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry and coconut (thailand), quiche without pastry or pasta with vegetables.
Details and technical informations about Winery Renato Keber's Collio Pinot Grigio Riserva.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Collio Pinot Grigio Riserva from Winery Renato Keber are 0
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's great estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
