Winery Renato KeberCollio Pinot Grigio Riserva
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collio Pinot Grigio Riserva from the Winery Renato Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Pinot Grigio Riserva of Winery Renato Keber in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Collio Pinot Grigio Riserva
Pairings that work perfectly with Collio Pinot Grigio Riserva
Original food and wine pairings with Collio Pinot Grigio Riserva
The Collio Pinot Grigio Riserva of Winery Renato Keber matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with parsley, magic cake cheese quiche or ramen soup.
Details and technical informations about Winery Renato Keber's Collio Pinot Grigio Riserva.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Collio Pinot Grigio Riserva from Winery Renato Keber are 0
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's great estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
