Winery Renascimentho FirenzeI Vino pe'Desinare
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Vino pe'Desinare from the Winery Renascimentho Firenze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vino pe'Desinare of Winery Renascimentho Firenze in the region of Tuscany is a .
Food and wine pairings with I Vino pe'Desinare
Pairings that work perfectly with I Vino pe'Desinare
Original food and wine pairings with I Vino pe'Desinare
The I Vino pe'Desinare of Winery Renascimentho Firenze matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb keftas or veal cutlets with cream sauce.
Details and technical informations about Winery Renascimentho Firenze's I Vino pe'Desinare.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of I Vino pe'Desinare from Winery Renascimentho Firenze are 0
Informations about the Winery Renascimentho Firenze
The Winery Renascimentho Firenze is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
