Winery Renards Hill - California White

Winery Renards HillCalifornia White

The California White of Winery Renards Hill is a white wine from the region of California.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Renards Hill's California White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Renards Hill

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Renards Hill is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 65000 of of California wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Along Sonoma Coast’s Bodega Highway, morning fog in summer can feel as wet as a rainstorm. The area is populated by redwoods, trees that feed on such moisture to create a microclimate of cool, damp air. Their needles gather humidity, dripping it onto the ground below over the course of the day. Vineyards in this southwest section of Sonoma County grow tucked within the forest, enjoying an extended growing season compared to outlying areas. The trees moderate the heat and reduce the impact of dro ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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