Winery RenaissanceZinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel from the Winery Renaissance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Renaissance in the region of California is a powerful.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Renaissance matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, douez battata with cardoons (moroccan lamb stew) or old-fashioned turkey fillets.
Details and technical informations about Winery Renaissance's Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Renaissance
The Winery Renaissance is one of of the world's great estates. It offers 28 wines for sale in the of North Yuba to come and discover on site or to buy online.
The wine region of North Yuba
The wine region of North Yuba is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Renaissance or the Domaine Renaissance produce mainly wines red and white. The most planted grape varieties in the region of North Yuba are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of North Yuba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
