Winery RemstalkellereiRiesling Schnaiter Altenberg Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Schnaiter Altenberg Kabinett from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schnaiter Altenberg Kabinett of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Schnaiter Altenberg Kabinett
Pairings that work perfectly with Riesling Schnaiter Altenberg Kabinett
Original food and wine pairings with Riesling Schnaiter Altenberg Kabinett
The Riesling Schnaiter Altenberg Kabinett of Winery Remstalkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), small cuttlefish a la plancha or coconut chicken curry in thermomix.
Details and technical informations about Winery Remstalkellerei's Riesling Schnaiter Altenberg Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Schnaiter Altenberg Kabinett from Winery Remstalkellerei are 0
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
