Winery Rémi JobardTwo Son Meursault En Luraule
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Son Meursault En Luraule from the Winery Rémi Jobard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Son Meursault En Luraule of Winery Rémi Jobard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Two Son Meursault En Luraule
Pairings that work perfectly with Two Son Meursault En Luraule
Original food and wine pairings with Two Son Meursault En Luraule
The Two Son Meursault En Luraule of Winery Rémi Jobard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), stuffed quails or potjevlesch (northern france).
Details and technical informations about Winery Rémi Jobard's Two Son Meursault En Luraule.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Two Son Meursault En Luraule from Winery Rémi Jobard are 2015, 2013
Informations about the Winery Rémi Jobard
The Winery Rémi Jobard is one of of the world's greatest estates. It offers 35 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
