Winery Rémi JobardSaint-Romain

White wine of Saint-Romain of Burgundy of France

The Saint-Romain of Winery Rémi Jobard is a white wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Saint-Romain

Pairings that work perfectly with Saint-Romain

Original food and wine pairings with Saint-Romain

Pasta

The Saint-Romain of Winery Rémi Jobard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, salmon blanquette or catalan zarzuela.

Details and technical informations about Winery Rémi Jobard's Saint-Romain.

Winery

Winery Rémi Jobard

Winemaker

Rémi Jobard

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Rémi Jobard

The winery offers 35 different wines.

Its wines get an average rating of 4.1.

It is in the top 295 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Winery Rémi Jobard is one of wineries to follow in Saint-Romain.. It offers 35 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.