Winery RemelluriRioja Sélection Spéciale DIVO
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Sélection Spéciale DIVO from the Winery Remelluri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Sélection Spéciale DIVO of Winery Remelluri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Sélection Spéciale DIVO
Pairings that work perfectly with Rioja Sélection Spéciale DIVO
Original food and wine pairings with Rioja Sélection Spéciale DIVO
The Rioja Sélection Spéciale DIVO of Winery Remelluri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, tajine of mutton or duck breast with red fruits.
Details and technical informations about Winery Remelluri's Rioja Sélection Spéciale DIVO.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Remelluri
The Winery Remelluri is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.