Winery RemelluriLindes de Remelluri Viñedos de Peciña
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lindes de Remelluri Viñedos de Peciña from the Winery Remelluri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindes de Remelluri Viñedos de Peciña of Winery Remelluri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lindes de Remelluri Viñedos de Peciña
Pairings that work perfectly with Lindes de Remelluri Viñedos de Peciña
Original food and wine pairings with Lindes de Remelluri Viñedos de Peciña
The Lindes de Remelluri Viñedos de Peciña of Winery Remelluri matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, shoulder of lamb with a spoon or express veal stew in a pressure cooker.
Details and technical informations about Winery Remelluri's Lindes de Remelluri Viñedos de Peciña.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lindes de Remelluri Viñedos de Peciña from Winery Remelluri are 2020, 0
Informations about the Winery Remelluri
The Winery Remelluri is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
