Winery Reith - Trocken Scheurebe

Winery ReithTrocken Scheurebe

Wine of Germany White wine of Ahr of Germany
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trocken Scheurebe of Winery Reith is a white wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Reith's Trocken Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Trocken Scheurebe - 0
In the top 100 of of Ahr wines
Average rating: 3.911110

The best vintages of Trocken Scheurebe from Winery Reith are 0

Informations about the Winery Reith

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Reith is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 25000 of of Germany wines
In the top 450 of of Ahr wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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Other similar white wines

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