Winery Reine JulietteSauvignon-Muscat Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon-Muscat Sec from the Winery Reine Juliette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon-Muscat Sec of Winery Reine Juliette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon-Muscat Sec
Pairings that work perfectly with Sauvignon-Muscat Sec
Original food and wine pairings with Sauvignon-Muscat Sec
The Sauvignon-Muscat Sec of Winery Reine Juliette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, tuna, pepper and tomato quiche or chicken el diablo.
Details and technical informations about Winery Reine Juliette's Sauvignon-Muscat Sec.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Sauvignon-Muscat Sec from Winery Reine Juliette are 2012, 2014, 2013
Informations about the Winery Reine Juliette
The Winery Reine Juliette is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
