Winery Reichsgraf von IngelheimNiersteiner Paterberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Niersteiner Paterberg Silvaner from the Winery Reichsgraf von Ingelheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niersteiner Paterberg Silvaner of Winery Reichsgraf von Ingelheim in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Niersteiner Paterberg Silvaner
Pairings that work perfectly with Niersteiner Paterberg Silvaner
Original food and wine pairings with Niersteiner Paterberg Silvaner
The Niersteiner Paterberg Silvaner of Winery Reichsgraf von Ingelheim matches generally quite well with dishes of veal, pork or vegetarian such as recipes of atriaux en sauce, stuffed artichoke or zucchini quiche.
Details and technical informations about Winery Reichsgraf von Ingelheim's Niersteiner Paterberg Silvaner.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Reichsgraf von Ingelheim
The Winery Reichsgraf von Ingelheim is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
