Winery RegutaProsecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Frizzante from the Winery Reguta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Frizzante of Winery Reguta in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Frizzante of Winery Reguta in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Prosecco Frizzante
Pairings that work perfectly with Prosecco Frizzante
Original food and wine pairings with Prosecco Frizzante
The Prosecco Frizzante of Winery Reguta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, quiche with leeks and fresh salmon from flo or snowman in pudding.
Details and technical informations about Winery Reguta's Prosecco Frizzante.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Prosecco Frizzante from Winery Reguta are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Reguta
The Winery Reguta is one of of the world's greatest estates. It offers 76 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
