Winery ReguengosSelecção Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecção Reserva Tinto from the Winery Reguengos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecção Reserva Tinto of Winery Reguengos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selecção Reserva Tinto
Pairings that work perfectly with Selecção Reserva Tinto
Original food and wine pairings with Selecção Reserva Tinto
The Selecção Reserva Tinto of Winery Reguengos matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, pastillas with lamb and apricots or veal head with vinaigrette.
Details and technical informations about Winery Reguengos's Selecção Reserva Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Selecção Reserva Tinto from Winery Reguengos are 2017, 0
Informations about the Winery Reguengos
The Winery Reguengos is one of of the world's great estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
