Winery Regina CoeliKarlov Sauvignon Pozdní Sbêr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Karlov Sauvignon Pozdní Sbêr of Winery Regina Coeli in the region of Morava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Karlov Sauvignon Pozdní Sbêr
Pairings that work perfectly with Karlov Sauvignon Pozdní Sbêr
Original food and wine pairings with Karlov Sauvignon Pozdní Sbêr
The Karlov Sauvignon Pozdní Sbêr of Winery Regina Coeli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, shrimp with cream and fettuccine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Regina Coeli's Karlov Sauvignon Pozdní Sbêr.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Karlov Sauvignon Pozdní Sbêr from Winery Regina Coeli are 2018, 2016, 2017, 0 and 2013.
Informations about the Winery Regina Coeli
The Winery Regina Coeli is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
