Winery Refined & ElegantExtra Special Claret Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Extra Special Claret Bordeaux
Pairings that work perfectly with Extra Special Claret Bordeaux
Original food and wine pairings with Extra Special Claret Bordeaux
The Extra Special Claret Bordeaux of Winery Refined & Elegant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, orloff roast or auvergne potée.
Details and technical informations about Winery Refined & Elegant's Extra Special Claret Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of wineries to follow in Bordeaux.. It offers 540 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
