Winery Refined & ElegantEnglish Sparkling Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the English Sparkling Brut from the Winery Refined & Elegant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the English Sparkling Brut of Winery Refined & Elegant in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the English Sparkling Brut of Winery Refined & Elegant in the region of England often reveals types of flavors of citrus fruit.
Food and wine pairings with English Sparkling Brut
Pairings that work perfectly with English Sparkling Brut
Original food and wine pairings with English Sparkling Brut
The English Sparkling Brut of Winery Refined & Elegant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., baked tortilla or flounder fillets with parsley.
Details and technical informations about Winery Refined & Elegant's English Sparkling Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of of the world's great estates. It offers 545 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
County in southern England (Surrey Hills, southwest of London), chalk-sand-clay soils identical to those of Champagne on south-facing slopes, cool climate. Signature: Champagne-style trio of Chardonnay, Pinot Noir and Pinot Meunier in traditional-method sparkling wines with green apple, lemon, brioche, white flowers and a chalky note, fine bubbles and a saline finish — award-winning internationally. Bacchus as aromatic still white (elderflower, citrus). Denbies Wine Estate.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
