
Winery DenbiesEnglish Sparkling Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The English Sparkling Brut of the Winery Denbies is in the top 5 of wines of Surrey.

Taste structure of the English Sparkling Brut from the Winery Denbies
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the English Sparkling Brut of Winery Denbies in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the English Sparkling Brut of Winery Denbies in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with English Sparkling Brut
Pairings that work perfectly with English Sparkling Brut
Original food and wine pairings with English Sparkling Brut
The English Sparkling Brut of Winery Denbies matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, beetroot chips or dab with coconut milk.
Details and technical informations about Winery Denbies's English Sparkling Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of English Sparkling Brut from Winery Denbies are 2015, 2016, 2011, 2014 and 2010.
Informations about the Winery Denbies
The Winery Denbies is one of of the world's greatest estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
County in southern England (Surrey Hills, southwest of London), chalk-sand-clay soils identical to those of Champagne on south-facing slopes, cool climate. Signature: Champagne-style trio of Chardonnay, Pinot Noir and Pinot Meunier in traditional-method sparkling wines with green apple, lemon, brioche, white flowers and a chalky note, fine bubbles and a saline finish — award-winning internationally. Bacchus as aromatic still white (elderflower, citrus). Denbies Wine Estate.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).













