Winery Denbies - English Sparkling Brut

Winery DenbiesEnglish Sparkling Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The English Sparkling Brut of Winery Denbies is a sparkling wine from the region of Surrey of England.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The English Sparkling Brut of the Winery Denbies is in the top 5 of wines of Surrey.

Taste structure of the English Sparkling Brut from the Winery Denbies

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the English Sparkling Brut of Winery Denbies in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the English Sparkling Brut of Winery Denbies in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Denbies's English Sparkling Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

English Sparkling Brut - 2016
In the top 5 of of Surrey wines
Average rating: 411110
English Sparkling Brut - 2015
In the top 5 of of Surrey wines
Average rating: 4.111110
English Sparkling Brut - 2014
In the top 5 of of Surrey wines
Average rating: 3.81110.50
English Sparkling Brut - 2013
In the top 5 of of Surrey wines
Average rating: 3.61110.50
English Sparkling Brut - 2011
In the top 5 of of Surrey wines
Average rating: 3.911110
English Sparkling Brut - 2010
In the top 5 of of Surrey wines
Average rating: 3.81110.50
English Sparkling Brut - 2007
In the top 5 of of Surrey wines
Average rating: 3.51110.50

The best vintages of English Sparkling Brut from Winery Denbies are 2015, 2016, 2011, 2014 and 2010.

Informations about the Winery Denbies

The winery offers 57 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Surrey in the region of England

The Winery Denbies is one of of the world's greatest estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.

Top wine England
In the top 150 of of United Kingdom wines
In the top 3 of of Surrey wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Surrey

The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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