Winery ReevePetrichor Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petrichor Vineyard Syrah from the Winery Reeve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrichor Vineyard Syrah of Winery Reeve in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petrichor Vineyard Syrah
Pairings that work perfectly with Petrichor Vineyard Syrah
Original food and wine pairings with Petrichor Vineyard Syrah
The Petrichor Vineyard Syrah of Winery Reeve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lebanese lamb meatball or duck breast with goat cheese and local ham.
Details and technical informations about Winery Reeve's Petrichor Vineyard Syrah.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Petrichor Vineyard Syrah from Winery Reeve are 0
Informations about the Winery Reeve
The Winery Reeve is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
