Château RedortierSweet Dentelles Muscat de Beaumes de Venise
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sweet Dentelles Muscat de Beaumes de Venise from the Château Redortier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Dentelles Muscat de Beaumes de Venise of Château Redortier in the region of Rhone Valley is a powerful.
Food and wine pairings with Sweet Dentelles Muscat de Beaumes de Venise
Pairings that work perfectly with Sweet Dentelles Muscat de Beaumes de Venise
Original food and wine pairings with Sweet Dentelles Muscat de Beaumes de Venise
The Sweet Dentelles Muscat de Beaumes de Venise of Château Redortier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spanish paella, skate with capers or pumpkin and onion gratin with comté cheese.
Details and technical informations about Château Redortier's Sweet Dentelles Muscat de Beaumes de Venise.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Château Redortier
The Château Redortier is one of of the world's great estates. It offers 12 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
