Winery Red RockWinemaker's Blend (Reserve)
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Petit Verdot, the Pinot noir, the Riesling and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Blend (Reserve) from the Winery Red Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Blend (Reserve) of Winery Red Rock in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend (Reserve) of Winery Red Rock in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Winemaker's Blend (Reserve)
Pairings that work perfectly with Winemaker's Blend (Reserve)
Original food and wine pairings with Winemaker's Blend (Reserve)
The Winemaker's Blend (Reserve) of Winery Red Rock matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, tunisian haja or roast veal with milk and rosemary.
Details and technical informations about Winery Red Rock's Winemaker's Blend (Reserve).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Blend (Reserve) from Winery Red Rock are 2014, 2009, 2012, 2013 and 2011.
Informations about the Winery Red Rock
The Winery Red Rock is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
