Winery Red Newt Cellars - Semi-Dry Riesling

Winery Red Newt CellarsSemi-Dry Riesling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semi-Dry Riesling of Winery Red Newt Cellars is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Red Newt Cellars's Semi-Dry Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Semi-Dry Riesling - 2012
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50
Semi-Dry Riesling - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50

The best vintages of Semi-Dry Riesling from Winery Red Newt Cellars are 2012, 0

Informations about the Winery Red Newt Cellars

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Red Newt Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 500 of of Finger Lakes wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Doucillon

See bourboulenc.

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