Winery Red FoxVignoles

White wine of Missouri of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vignoles of Winery Red Fox is a white wine from the region of Missouri.
This wine generally goes well with
The Vignoles of the Winery Red Fox is in the top 90 of wines of Missouri.

Details and technical informations about Winery Red Fox's Vignoles.

Winery

Winery Red Fox

Grape varieties

Vignoles

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Red Fox

The winery offers 18 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Missouri

Find the Winery Red Fox on Facebook and on Twitter

The Winery Red Fox is one of of the world's greatest estates. It offers 10 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 100 of of Missouri wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.