Winery Rebuli FrancoColmel Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colmel Prosecco from the Winery Rebuli Franco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colmel Prosecco of Winery Rebuli Franco in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Colmel Prosecco
Pairings that work perfectly with Colmel Prosecco
Original food and wine pairings with Colmel Prosecco
The Colmel Prosecco of Winery Rebuli Franco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery Rebuli Franco's Colmel Prosecco.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Colmel Prosecco from Winery Rebuli Franco are 0
Informations about the Winery Rebuli Franco
The Winery Rebuli Franco is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
