Winery Rebourseau PhilipponBourgogne Grande Réserve
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Grande Réserve
Pairings that work perfectly with Bourgogne Grande Réserve
Original food and wine pairings with Bourgogne Grande Réserve
The Bourgogne Grande Réserve of Winery Rebourseau Philippon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal colombo or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Rebourseau Philippon's Bourgogne Grande Réserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Rebourseau Philippon
The Winery Rebourseau Philippon is one of wineries to follow in Bourgogne.. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
