Winery Rebhof Leo ForcherColsun Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colsun Blauburgunder from the Winery Rebhof Leo Forcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colsun Blauburgunder of Winery Rebhof Leo Forcher in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Colsun Blauburgunder
Pairings that work perfectly with Colsun Blauburgunder
Original food and wine pairings with Colsun Blauburgunder
The Colsun Blauburgunder of Winery Rebhof Leo Forcher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal meatballs with curry or roast venison with green pepper sauce.
Details and technical informations about Winery Rebhof Leo Forcher's Colsun Blauburgunder.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Rebhof Leo Forcher
The Winery Rebhof Leo Forcher is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
