Winery Rebhof Leo ForcherColsun Vernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colsun Vernatsch from the Winery Rebhof Leo Forcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colsun Vernatsch of Winery Rebhof Leo Forcher in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Colsun Vernatsch
Pairings that work perfectly with Colsun Vernatsch
Original food and wine pairings with Colsun Vernatsch
The Colsun Vernatsch of Winery Rebhof Leo Forcher matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, chicken lasagna or tajine of merguez and potatoes.
Details and technical informations about Winery Rebhof Leo Forcher's Colsun Vernatsch.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Rebhof Leo Forcher
The Winery Rebhof Leo Forcher is one of of the world's great estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
