Winery ReataPedregal Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedregal Vineyard Pinot Noir from the Winery Reata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregal Vineyard Pinot Noir of Winery Reata in the region of California is a with a nice freshness.
Food and wine pairings with Pedregal Vineyard Pinot Noir
Pairings that work perfectly with Pedregal Vineyard Pinot Noir
Original food and wine pairings with Pedregal Vineyard Pinot Noir
The Pedregal Vineyard Pinot Noir of Winery Reata matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal roast, country style or rabbit legs with mushrooms.
Details and technical informations about Winery Reata's Pedregal Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pedregal Vineyard Pinot Noir from Winery Reata are 0
Informations about the Winery Reata
The Winery Reata is one of of the world's great estates. It offers 19 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
California county on the Central Coast (neighbours Cienega Valley, Lime Kiln Valley, Paicines, Mount Harlan): Pinot Noir (28%) and Chardonnay (25%) are the signature kings — cool-climate profile shaped by Pacific breezes between the Gabilan Range and Santa Lucia, warm days tempered by marine winds and altitude. Cabernet Sauvignon (16%), Merlot (8%), Riesling (5%), Sauvignon Blanc (4%) and Syrah round out this geologically complex terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
