
Winery ReataAurelius White Blend
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Aurelius White Blend from the Winery Reata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurelius White Blend of Winery Reata in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aurelius White Blend
Pairings that work perfectly with Aurelius White Blend
Original food and wine pairings with Aurelius White Blend
The Aurelius White Blend of Winery Reata matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), steamed pork chops or rice with seafood.
Details and technical informations about Winery Reata's Aurelius White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aurelius White Blend from Winery Reata are 0
Informations about the Winery Reata
The Winery Reata is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).












