Winery Reata - Aurelius White Blend

Winery ReataAurelius White Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aurelius White Blend of Winery Reata is a white wine from the region of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Aurelius White Blend from the Winery Reata

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aurelius White Blend of Winery Reata in the region of California is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Reata's Aurelius White Blend.

Winemaker
Jamieson Ranche
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Aurelius White Blend - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Aurelius White Blend from Winery Reata are 0

Informations about the Winery Reata

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
This winery is part of the WX.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Reata is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 50000 of of California wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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