Winery Reale VitaeVitae Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vitae Sangiovese from the Winery Reale Vitae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitae Sangiovese of Winery Reale Vitae in the region of Campania is a powerful.
Food and wine pairings with Vitae Sangiovese
Pairings that work perfectly with Vitae Sangiovese
Original food and wine pairings with Vitae Sangiovese
The Vitae Sangiovese of Winery Reale Vitae matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tuscan pastachute or lamb curl.
Details and technical informations about Winery Reale Vitae's Vitae Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vitae Sangiovese from Winery Reale Vitae are 2011, 0
Informations about the Winery Reale Vitae
The Winery Reale Vitae is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
