The Winery PradoRey of Ribera del Duero of Castille-et-Léon

Winery PradoRey
The winery offers 29 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Real Sitio de Ventosilla.
It is ranked in the top 121 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon
Find the Winery PradoRey on Facebook and on Twitter

The Winery PradoRey is one of the best wineries to follow in Ribera del Duero.. It offers 29 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery PradoRey wines

Looking for the best Winery PradoRey wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery PradoRey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery PradoRey wines with technical and enological descriptions.

The top red wines of Winery PradoRey

Food and wine pairings with a red wine of Winery PradoRey

How Winery PradoRey wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with prunes and almonds or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery PradoRey

On the nose the red wine of Winery PradoRey. often reveals types of flavors of cherry, cheese or cedar and sometimes also flavors of vegetal, balsamic or cigar box. In the mouth the red wine of Winery PradoRey. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery PradoRey

  • 2004With an average score of 4.08/5
  • 1999With an average score of 4.06/5
  • 2005With an average score of 4.04/5
  • 1998With an average score of 4.00/5
  • 2001With an average score of 3.94/5
  • 2006With an average score of 3.90/5

The grape varieties most used in the red wines of Winery PradoRey.

  • Tempranillo
  • Merlot
  • Cabernet Sauvignon
  • Tinto Fino

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery PradoRey

Food and wine pairings with a white wine of Winery PradoRey

How Winery PradoRey wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, tuna with tomatoes in the oven or mussel clusters.

Organoleptic analysis of white wines of Winery PradoRey

On the nose the white wine of Winery PradoRey. often reveals types of flavors of oaky, gooseberry or kiwi and sometimes also flavors of banana, honey or stone. In the mouth the white wine of Winery PradoRey. is a with a nice freshness.

The best vintages in the white wines of Winery PradoRey

  • 2008With an average score of 4.20/5
  • 2019With an average score of 3.84/5
  • 2018With an average score of 3.74/5
  • 2017With an average score of 3.66/5
  • 2010With an average score of 3.65/5
  • 2015With an average score of 3.61/5

The grape varieties most used in the white wines of Winery PradoRey.

  • Verdejo
  • Sauvignon Blanc
  • Tempranillo
  • Albarin Blanco

Discover the grape variety: Tinto Fino

The top pink wines of Winery PradoRey

Food and wine pairings with a pink wine of Winery PradoRey

How Winery PradoRey wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, pastasotto pepper merguez (risotto style pasta) or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of pink wines of Winery PradoRey

On the nose the pink wine of Winery PradoRey. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the pink wine of Winery PradoRey. is a with a nice freshness.

The best vintages in the pink wines of Winery PradoRey

  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2017With an average score of 3.79/5
  • 2016With an average score of 3.76/5
  • 2018With an average score of 3.72/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the pink wines of Winery PradoRey.

  • Tempranillo
  • Grenache
  • Cinsault

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other wineries and winemakers neighboring the Winery PradoRey

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery PradoRey.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery PradoRey and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.