Winery PradoReyVerdejo - Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Sauvignon from the Winery PradoRey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Sauvignon of Winery PradoRey in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo - Sauvignon of Winery PradoRey in the region of Castille-et-Léon often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Verdejo - Sauvignon
Pairings that work perfectly with Verdejo - Sauvignon
Original food and wine pairings with Verdejo - Sauvignon
The Verdejo - Sauvignon of Winery PradoRey matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, squid from the mouth of the cavado river (portugal) or summer tuna quiche.
Details and technical informations about Winery PradoRey's Verdejo - Sauvignon.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo - Sauvignon from Winery PradoRey are 2018, 2014, 2015, 2010 and 2017.
Informations about the Winery PradoRey
The Winery PradoRey is one of of the world's great estates. It offers 30 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
