Winery Real RubioTerra Milenaria Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Milenaria Tempranillo from the Winery Real Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Milenaria Tempranillo of Winery Real Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Milenaria Tempranillo of Winery Real Rubio in the region of Rioja often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Terra Milenaria Tempranillo
Pairings that work perfectly with Terra Milenaria Tempranillo
Original food and wine pairings with Terra Milenaria Tempranillo
The Terra Milenaria Tempranillo of Winery Real Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb marinated in white wine or sauté of veal with chorizo.
Details and technical informations about Winery Real Rubio's Terra Milenaria Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Milenaria Tempranillo from Winery Real Rubio are 2010, 2015, 0, 2014 and 2012.
Informations about the Winery Real Rubio
The Winery Real Rubio is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
