Winery Re di TerraPrincipe Toscano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Principe Toscano Bianco from the Winery Re di Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Toscano Bianco of Winery Re di Terra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Principe Toscano Bianco
Pairings that work perfectly with Principe Toscano Bianco
Original food and wine pairings with Principe Toscano Bianco
The Principe Toscano Bianco of Winery Re di Terra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche with leeks and fresh salmon from flo or peach and tuna verrine.
Details and technical informations about Winery Re di Terra's Principe Toscano Bianco.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Principe Toscano Bianco from Winery Re di Terra are 0
Informations about the Winery Re di Terra
The Winery Re di Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
