Winery Re di TerraPrincipe Tinto
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Principe Tinto from the Winery Re di Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Tinto of Winery Re di Terra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Principe Tinto
Pairings that work perfectly with Principe Tinto
Original food and wine pairings with Principe Tinto
The Principe Tinto of Winery Re di Terra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Re di Terra's Principe Tinto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Principe Tinto from Winery Re di Terra are 0
Informations about the Winery Re di Terra
The Winery Re di Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
